Monthly Archives: February 2011

Plain Lentil Soup (sorta)

I made duck prosciutto according to Charcuterie by Michael Ruehlman about a month ago, so I had to find a lot of ways to use the end product, which turned out delicious.  It became the secret weapon in my Plain … Continue reading

Posted in soup | 2 Comments

VEAL RAVIOLI WITH WALNUT SAUCE

I have been craving a ravioli and sauce without tomatoes.  The perfect ravioli like this is one that is served at Madeo, a Beverly Hills restaurant where I had lunch a few years ago,  This is not pretending to be … Continue reading

Posted in seafood bolognese | Leave a comment

An Entertaining Lunch

Butternut squash is one of the most versatile of squashes.  It can be anything from ravioli to ice cream.  This recipe is inspired by one that I enjoyed at a restaurant called Reef in Houston last March when Freddy and … Continue reading

Posted in butternut squash | 2 Comments

SEAFOOD BOLOGNESE

A seafood version of classic Bolognese?  This seafood version is , of course, lighter and perfect as a lunch or first course for a dinner party.  I made it with rock shrimp and lobster.  The plate in the picture is … Continue reading

Posted in seafood | 3 Comments

Hello world!

Posted in Uncategorized | 9 Comments