Monthly Archives: February 2011

Plain Lentil Soup (sorta)

Posted on February 23, 2011 by

I made duck prosciutto according to Charcuterie by Michael Ruehlman about a month ago, so I had to find a lot of ways to use the end product, which turned out delicious.  It became the secret weapon in my Plain … Continue reading →

Posted in soup | 2 Comments

VEAL RAVIOLI WITH WALNUT SAUCE

Posted on February 23, 2011 by

I have been craving a ravioli and sauce without tomatoes.  The perfect ravioli like this is one that is served at Madeo, a Beverly Hills restaurant where I had lunch a few years ago,  This is not pretending to be … Continue reading →

Posted in seafood bolognese | Leave a comment

An Entertaining Lunch

Posted on February 21, 2011 by

Butternut squash is one of the most versatile of squashes.  It can be anything from ravioli to ice cream.  This recipe is inspired by one that I enjoyed at a restaurant called Reef in Houston last March when Freddy and … Continue reading →

Posted in butternut squash | 2 Comments

SEAFOOD BOLOGNESE

Posted on February 16, 2011 by

A seafood version of classic Bolognese?  This seafood version is , of course, lighter and perfect as a lunch or first course for a dinner party.  I made it with rock shrimp and lobster.  The plate in the picture is … Continue reading →

Posted in seafood | 3 Comments

Hello world!

Posted on February 16, 2011 by
Posted in Uncategorized | 9 Comments